Ryan, president of the BDE asked me to be in charge of decorations for the Spring Banquet that would take place April 25th. I can see how it would be nice to go to a small school, even after just one semester you feel like you know everyone, and the committee can host something like this to bring everyone together at the end of the year.
At first I didn't realize the extent of my job- decorating just helping out yaknow. But then it entailed shopping for decoration (materials) seeing as Cora doesn't sell decorations in particular. As well as making the decorations then- I must say thank you so much Brenna!
They came out great! We watched No Strings Attached and then I believe it was the same night I got creative with food too... I had a Red Bull and plenty of energy! So I put together stuffed bell peppers with ground steak, spaghetti sauce, onions, maybe some mushrooms, and topped with melted cheese. It was terrific.
I was also very busy getting ready for my differential equation "midterm" and fixing my globalization project to my professor's liking... to my best abilities at least. To relieve some stress I went out for sushi with Tony and French graduates company. He too was concerned that it was too Frenchy. Oye. Je suis en France haha.-Well I was. Pas non plus. I had a very enjoyable Japanese meal. Packing started to become a pending thing too! I starred up my map, and packed my souvenirs. I'll look forward to handing them out, -something I quite possibly won't do until I come back from Atlanta this summer, do to lack of time and desire to put it together well.
I was unable to get too many people to reply positively for helping with set up and no doubt started to feel like my mom when she was in charge of anything at gym meets. There was definitely a lot of last minute rushing around and combined with very little sleep. But it really did turn out well. And it felt great to relax at the end. Tony won a cooking book, Ronnie got up and sang beautifully! I'll also congratulate Fabien on being the speaker for the evening. He did a great job! Everyone brought their own dishes and desserts; potluck style. Tony and I had put together a fruit salad, Brenna brought some pastries, and everyone else brought a lovely variety. This was a very good start to a very bad diet the last few weeks of France unfortunately. With so little sleep everyday I cared less and less and just was more concerned with staying awake to be honest.
I made two last runs in Metz before I got too exhausted. I went to Fort Queuleu and it was the most relaxing trip by far. I also ran a new route past the golf course and ended up running on a dirt road that winded off into the distance. Though the sky was grey, sun lit up the rolling fields of green, and a farm house lay at the base of the hills off to the left. I can only say I wish I had a camera.
I went out with Tony and company again- this time with Brenna included, to McDonald's. I felt it necessary to have at least one experience with such an American originated franchise in a foreign country. The McBaguette really was pretty good, and didn't taste all too fattening to be honest! Lafayette had one last conference- we did superlatives. I was a little late to this one but I discovered I had won "Most Likely to Burst out Laughing in Class." Fair enough. I guess it was just one of those semesters....
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